Seasoned with red pepper flakes, topped with homemade tomato sauce and cherry tomatoes from the garden. First time, though definitely not last time, making this recipe

by Shot_Ad_5127

3 Comments

  1. Shot_Ad_5127

    Loosely followed this [Frozen Low Carb Chicken Crust Pizza](https://mealplanaddict.com/low-carb-frozen-chicken-pizza-crusts/), knowing I’d be freezing at least part of it

    Used 1 lb 90/10 lean ground chicken, 1/2 cup shredded mozzarella, 3-4 shakes of dried oregano, basil, red pepper flakes, salt and ground pepper to taste

    Fairly easy process, heating oven to 400, combining all ingredients in a bowl as oven heats, placing chicken on parchment lined baking sheet and flattening each piece to 1/4in. I ended up separating into 5 pieces and baking for 16mins, allowing the chicken to fully cook and sides to lightly brown. Once cooked, remove from oven and let cool on baking rack. Chicken should fully cool before placing in parchment lined container or bag for freezing.

    To cook from frozen, no need to thaw. Instead, heat oven to 400 and bake chicken for 15 mins. Add your toppings and cook for another 5 minutes.

    Nutrition values may differ based on how large your chicken crust pieces are, mine were about 18-20g protein and 200g calories each

  2. oberthefish

    I really like chicken pizza. It’s weird but tasty!

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