Tofu Tikka Masala

Creamy, spiced, and deeply comforting—this plant-based twist on the classic Tikka Masala features golden, marinated tofu in a rich, velvety sauce made with cashews, warming spices, and a hit of mango chutney. Perfect for scooping up with fluffy rice!

Ingredients:
For the tofu: Firm tofu, turmeric, paprika, ginger & garlic paste, plant-based yoghurt, mango chutney.
For the sauce: Cashews, plant-based cream, harissa, cumin, cinnamon, mustard seeds, chopped tomatoes.

🔥 How to Make It:
1️⃣ Marinate tofu in spiced yoghurt mix & let it soak up the flavours.
2️⃣ Roast until golden & crisp.
3️⃣ Blend cashews & cream, then cook onions, garlic & spices in butter.
4️⃣ Simmer with tomatoes, harissa & lime juice, then stir in the tofu.
5️⃣ Serve up with rice, yoghurt & a sprinkle of chilli flakes.

Rich, saucy & seriously satisfying! 🍽️

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