First time trying this recipe, we ate all of them at dinner 😁

by Akdetry

2 Comments

  1. LiefLayer

    I’m sure they are good since they are homemade… but real breadstick (grissini) are not like that at all.

    I suggest you to try to make them a lot thinner so that they will get crunchy like this:

    [https://www.youtube.com/watch?v=B_csVFk0KNE](https://www.youtube.com/watch?v=B_csVFk0KNE)

  2. SwabbieTheMan

    What’s the basic recipe you used?

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