Wasted potential

10 Comments

1. 

   nwusnret 7 months ago

   I’ve been on the fence for a year on pulling the trigger for a blackstone, I will say it will not be used inside if I buy one.

2. 

   05041927 7 months ago

   What in the non-stick is going on here 😂

3. 

   Big_Restaurant_6844 7 months ago

   what the hell is the difference between cooking on this and a giant griddle?

4. 

   laser-beam-disc-golf 7 months ago

   Lol each bite of those burgers is going to taste very different

5. 

   bluedancepants 7 months ago

   I actually want one but I would just do it near a stove so I can vent out the smoke.

   Not really sure why this is titled wasted potential.

6. 

   ShelbyVNT 7 months ago

   I’ve been eyeballing a Blackstone hard at Costco but I feel like I want a deck for my barbecue and if needed a Blackstone too.

7. 

   relpmeraggy 7 months ago

   I can’t respect anyone who doesn’t know that bacon and hamburger doesn’t need oil on the grill. It has enough of its own.

8. 

   Rads324 7 months ago

   wtf is with people using plastic utensils? Are you high?

9. 

   gnardog45 7 months ago

   99% of all flat tops are indoors. How is this different?

10. 

    RedFaceFree 7 months ago

    Wish we could’ve seen the flip