Azerbaijani Dolma Recipe | Delicious Dolma in village | grape leaves
Azerbaijan dolma is one of the most delicious dishes of this region and our village, we cook dolma in several ways in the village.
This dolma is cooked with grape leaves, which is very delicious. You can use cabbage instead of grape leaves in this dolma. This dolma, whose ingredients are spices, rice, cobs and oil, wrapped in grape leaves – all this is cooked on heat and the result of the same dolma is unique, very tasty and aromatic.
When eating this dolma, you can eat it with yogurt and garlic, which makes this dish much more delicious
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30 Comments

  1. في كل مره تطبخين الدولمة بشكل مختلف وجميل مما يجعلنا نتحمس لطبخها من دون تعب أنتي أمرئة رائعة حقن 👍⚘️🌻⚘️

  2. Video je super ,kolko truda i strpljenja oko pripreme dolme, prelijepo je izgledala a sigurno je u ukusna.Nazanin Zahra tisi prelijepa poput onog behara 🌸🌸🌸💞💞💞👋🇧🇦

  3. الفديو رائع احسنتي ع عمل الدولمةبارك الله فيكي انتي شاطرة وترتيب ونظافة اني احب الترتيب والنظافة تسلم يدك انا من العراق

  4. Very good ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

  5. رو این سبزیجات سگ خوابیده احتمالاً دستشویی هم کرده موهاش به سبزیجات هست من که جایی که سگ باشد دوست ندارم

  6. Большое спасибо за видео.Какае вы милые, добрые женщины .Вы так аккуратно всё делаете.А блюда,что красиво, а что аппетитно .Удачи.

  7. أنتي تقطعين الخضار على نفس الخشبة التي كان عليها الدجاج النيء وهذا غير صحي

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