Fluffy Cottage Cheese Cloud Bread: A Light and Airy Delight

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1. 

   TastywithLara 1 year ago

   **Fluffy Cottage Cheese Cloud Bread ☁️🧀**

   **Ingredients:**

   * 3 large eggs, separated 🥚
   * 1/2 cup cottage cheese, blended until smooth 🧀
   * 1/4 teaspoon cream of tartar 🍋
   * 1/2 teaspoon salt 🧂
   * 1 tablespoon cornstarch or arrowroot powder (optional, for structure) 🌽
   * 1 teaspoon honey or a pinch of sweetener (optional, for a hint of sweetness)

   **Instructions:**

   1. **Preheat your oven** to 300°F (150°C). Line a baking sheet with parchment paper or a silicone mat.
   2. **Separate the eggs** into two bowls: one for the egg whites and one for the yolks.
   3. **Blend the cottage cheese** until smooth. You can use a blender or food processor for the creamiest result.
   4. **Whisk the egg whites** with cream of tartar in a large bowl until stiff peaks form (about 3-5 minutes with an electric mixer).
   5. **Mix the egg yolks** with the smooth cottage cheese, salt, cornstarch/arrowroot (if using), and sweetener (if using). Stir until fully combined.
   6. **Gently fold the egg whites** into the cottage cheese mixture. Be careful not to deflate the whites; fold until just combined.
   7. **Scoop the batter** onto the baking sheet, forming small rounds or clouds (you can use a spoon or an ice cream scoop).
   8. **Bake for 25-30 minutes** or until golden brown and firm to the touch.
   9. **Cool on a wire rack** for a few minutes, then enjoy your fluffy cottage cheese cloud bread!

   Perfect as a light snack or a sandwich base. ☁️🧀

   for my recipes visit our blog : [Fluffy Cottage Cheese Cloud Bread: A Light and Airy Delight – Tasty with Lara](https://tastywithlara.com/fluffy-cottage-cheese-cloud-bread-a-light-and-airy-delight/)