Used the goldees method and it was a major success. American wagyu at Costco for $5.99/lb
1. 225 until the 160, was about 10 hours
2. 275 until steady 195-197
3. Wrap then pven for 3-4 hours at 150
4. Room temp for 1 hours.
No wrap until oven, no spritz.
by mksparks17
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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