Small (but mighty) board!

Hosting a little impromptu get together – figured it was a good excuse to make a board 😁

I am still new to this world, so advice/feedback is always appreciated! Some takeaways I’ve already learned since this board: keep the baguette off the platter 😅

INGREDIENTS

Meats:
– prosciutto di Parma
– Genoa salami
– Hungarian salami
– soppressata
– capocollo
– chorizo

Cheeses:
– mozzarella di bufala
– grey owl
– rang des îsles
– Cow’s Creamery 8-YEAR-OLD cheddar
– Woolwich soft goat cheese with cranberries

Crackers/Bread:
– fresh baguette from local bakery
– raincoast raspberry hazelnut crisps
– Carr’s water crackers
– The Fine cheese Company toast for cheese: dates, hazelnuts & pumpkin seeds

Fruits:
– blueberries
– blackberries
– strawberries
– green grapes
– fresh tangerine

Veggies/Greens:
– sweet peppers
– carrots
– Roma tomatoes
– Fresh Basil

Dips:
– Hummus
– Fig Spread

Sweets:
– Pancracio raspberry and roses chocolate