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Gonna need a refire on that pizza
In Kitchen Confidential

Gonna need a refire on that pizza


Gonna need a refire on that pizza

by zoonew2

29 Comments

  1. yeroldfatdad

    My pizza was moist. It’s the oist.

  3. cheffartsonurfood

    Nothing a couple paper towels and Chef Mike can’t fix.

  5. D4RKV1N

    Na bro. Just serve it with the new pizza dipping sause…. piz jus.

  6. TheFinalGranny

    Ugh can smell that water from over here

  8. ContributionTall6953

    how else are you supposed to hold your pizzas on the line? its perfectly cromulent

  9. Grilledstoner

    You guys don’t blanch your pies??

  10. NotTheoVon

    This is a vibe. Smells like teen spirit.

  15. ItsAWonderfulFife

    1 pep extra wet in the window 

    What

    1 pep extra wet ready chef

  16. Human_Reference_1708

    Ive worked at places where that would still be there in the morning

  18. JauntingJoyousJona

    “Quick, take it out and throw it back in the oven for a sec!” you hear from one of the more experienced cooks

  20. elchinolocotoo

    So watery. And yet, there’s a smack of pepperoni pizza to it

  21. TillyFukUpFairy

    Weird. In Scotland, we deep fry the pizza, not serve it as soup

  23. discordianofslack

    Hit it with the immersion and serve pizza soup.

  25. DaneAlaskaCruz

    Pan warmer is missing a liner, chef!

    Or is this how you check if you have enough water in the pan warmers?

  26. Author_ity_1

    Dab it off and throw it on the grill for a few minutes

    It’ll be fine

  27. dave_dave_dave_steve

    Chef, that’s not what they mean when they say increase your dough’s hydration.

    I think.

  28. Uwofpeace

    The hydration step of the pizza cooking process

  29. tapthisbong

    No no hear me out. Pizza Water in a can

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