Gonna need a refire on that pizza by zoonew2 29 Comments yeroldfatdad 7 months ago My pizza was moist. It’s the oist. Known-Relationship71 7 months ago Just throw it in the fryer cheffartsonurfood 7 months ago Nothing a couple paper towels and Chef Mike can’t fix. 3nc3ladu5 7 months ago sous vide? D4RKV1N 7 months ago Na bro. Just serve it with the new pizza dipping sause…. piz jus. TheFinalGranny 7 months ago Ugh can smell that water from over here JesusStarbox 7 months ago That’s not enough pepperoni. ContributionTall6953 7 months ago how else are you supposed to hold your pizzas on the line? its perfectly cromulent Grilledstoner 7 months ago You guys don’t blanch your pies?? NotTheoVon 7 months ago This is a vibe. Smells like teen spirit. finn_diggums 7 months ago  Stanzig 7 months ago Fuggin, pizza soup Gdmf13 7 months ago r/cantparktheremate AcidMoonDiver 7 months ago Put more peperoni on the remake ItsAWonderfulFife 7 months ago 1 pep extra wet in the window What1 pep extra wet ready chef Human_Reference_1708 7 months ago Ive worked at places where that would still be there in the morning NinthParasite 7 months ago Is your dishwasher a raccoon? JauntingJoyousJona 7 months ago “Quick, take it out and throw it back in the oven for a sec!” you hear from one of the more experienced cooks Brief-Pair6391 7 months ago Saucy elchinolocotoo 7 months ago So watery. And yet, there’s a smack of pepperoni pizza to it TillyFukUpFairy 7 months ago Weird. In Scotland, we deep fry the pizza, not serve it as soup Relative_Yesterday70 7 months ago Atlantis style pizza discordianofslack 7 months ago Hit it with the immersion and serve pizza soup. BobSagieBauls 7 months ago Italian soup DaneAlaskaCruz 7 months ago Pan warmer is missing a liner, chef!Or is this how you check if you have enough water in the pan warmers? Author_ity_1 7 months ago Dab it off and throw it on the grill for a few minutesIt’ll be fine dave_dave_dave_steve 7 months ago Chef, that’s not what they mean when they say increase your dough’s hydration.I think. Uwofpeace 7 months ago The hydration step of the pizza cooking process tapthisbong 7 months ago No no hear me out. Pizza Water in a canWrite A CommentYou must be logged in to post a comment.
ContributionTall6953 7 months ago how else are you supposed to hold your pizzas on the line? its perfectly cromulent
Human_Reference_1708 7 months ago Ive worked at places where that would still be there in the morning
JauntingJoyousJona 7 months ago “Quick, take it out and throw it back in the oven for a sec!” you hear from one of the more experienced cooks
DaneAlaskaCruz 7 months ago Pan warmer is missing a liner, chef!Or is this how you check if you have enough water in the pan warmers?
dave_dave_dave_steve 7 months ago Chef, that’s not what they mean when they say increase your dough’s hydration.I think.
29 Comments
My pizza was moist. It’s the oist.
Just throw it in the fryer
Nothing a couple paper towels and Chef Mike can’t fix.
sous vide?
Na bro. Just serve it with the new pizza dipping sause…. piz jus.
Ugh can smell that water from over here
That’s not enough pepperoni.
how else are you supposed to hold your pizzas on the line? its perfectly cromulent
You guys don’t blanch your pies??
This is a vibe. Smells like teen spirit.
Fuggin, pizza soup
r/cantparktheremate
Put more peperoni on the remake
1 pep extra wet in the window
What
1 pep extra wet ready chef
Ive worked at places where that would still be there in the morning
Is your dishwasher a raccoon?
“Quick, take it out and throw it back in the oven for a sec!” you hear from one of the more experienced cooks
Saucy
So watery. And yet, there’s a smack of pepperoni pizza to it
Weird. In Scotland, we deep fry the pizza, not serve it as soup
Atlantis style pizza
Hit it with the immersion and serve pizza soup.
Italian soup
Pan warmer is missing a liner, chef!
Or is this how you check if you have enough water in the pan warmers?
Dab it off and throw it on the grill for a few minutes
It’ll be fine
Chef, that’s not what they mean when they say increase your dough’s hydration.
I think.
The hydration step of the pizza cooking process
No no hear me out. Pizza Water in a can