Not the best name, but some of the best wings in Buffalo. Their homemade bleu cheese completes it. My guess is they use more sour cream in their mix. So good with a Hayburner to wash it all down.

BTW, the tooth pick is to indicate a different sauce, before someone says something about it.

by tragicallyh

7 Comments

  1. Anal_Recidivist

    It was a pretty popular name. Wouldn’t be shocked if this was opened by the current owners grandfather.

    And if that grandfather came to America by way of Argentinian birth, let’s just assume he was a German fond of international sight seeing and really loved wings.

  2. Thanks for the post! I am going back up there for an office visit for work, definitely eating here after seeing this (and seeing its homemade blue cheese) Also, does Bar Bill do their own?

  3. xenophobe2020

    Their wings are so good, cooked to perfection every time. The only thing holding them back from being the besrt in WNY is the medium and hot sauce is pretty pedestrian.

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