1Cauliflower and Broccoli Casserole with Bacon
David Malosh2Fried Mashed Potato Balls
C.W. Newell
If you make mashed potatoes one night, save the leftovers and make these crispy bites the next day! The soft and creamy center is made even better with mozzarella cheese.
Get Ree’s Fried Mashed Potato Balls recipe.
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3Caramelized Brussels Sprouts
C.W. Newell
Roasted until crisp and golden and then basted with a sweet-tart balsamic glaze, these sprouts will balance out the richness of a Christmas main course like ham or beef.
Get the Caramelized Brussels Sprouts recipe.
4Sautéed Green Beans with Pomegranates
David Malosh
Why make plain ol’ green beans when you can make them tangy and sweet and savory and crunchy all at the same time? Beyond the pomegranate seeds, you’ll also find shallots, ginger, and pistachios.
Get Ree’s Sautéed Green Beans with Pomegranates recipe.
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5Roasted Carrots with Honey Herb Butter
David Malosh6French Onion Potatoes au Gratin
David Malosh
What do you get when you combine two of the best French dishes ever created? Why you get the best side dish for any main course you’d want to serve! It’s creamy and cheesy and layered with flavor.
Get Ree’s French Onion Potatoes au Gratin recipe.
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7Baby Kale Salad with Acorn Squash
David Malosh
Yes, even on a holiday, you should get your greens. This way, they’re so much tastier. This salad is packed with creamy goat cheese, cranberries, and roasted pumpkin seeds!
Get Ree’s Baby Kale Salad with Acorn Squash recipe.
8Lyonnaise Potatoes
C.W. Newell
They may sound fancy, but really these are simply slices of spuds fried in a skillet with bacon, onions, and garlic. Of course, simple clearly doesn’t mean bland! Everything is better with bacon.
Get Ree’s Lyonnaise Potatoes recipe.
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9Smashed Brussels Sprouts
Will Dickey
These smashed sprouts make an excellent side dish or an appetizer. They’re coated in panko and parmesan for extra crispy flavor and served with a zesty dipping sauce made from scatch.
Get the Smashed Brussels Sprouts recipe.
10Air Fryer Baked Potato
Will Dickey
Everyone loves a crispy baked potato. But don’t waste that precious oven space! Use your trusty air fryer instead. It’s a very hands-off recipe that yields delicious results.
Get the Air Fryer Baked Potato recipe.
SHOP AIR FRYERS
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11Roasted Asparagus with Cajun Hollandaise
Con Poulos
Asparagus is pretty easy to find, even in the winter. And the best way to bring out its flavor is by roasting it. Make it extra special for the holidays with a spicy hollandaise!
Get Ree’s Roasted Asparagus with Cajun Hollandaise recipe.
12Mushroom Puff Pastry Pizza
Antonis Achiellos
Talk about an easy appetizer! Using thawed puff pastry cuts the prep time down significantly, so you’ll have this ready for your guests in just over a half hour.
Get Ree’s Mushroom Puff Pastry Pizza recipe.
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13Maple Bacon Brussels Sprouts
Will Dickey
Sweet, smoky, and savory: Now that’s an enticing side dish! Oh, and it’s a bit tart, too, thanks to some dried cranberries. There won’t be a boring bite in the bunch.
Get the Maple Bacon Brussels Sprouts recipe.
14Butternut Squash Casserole
Will Dickey
Yes, this casserole features seasonal butternut squash. But it also has caramelized onion, kale, bacon, almonds, and gruyère. The combination will most certainly wow a crowd.
Get the Butternut Squash Casserole recipe.
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15Cabbage Salad
Antonis Achiellos
Reasons to make this salad: All of the ingredients are easy to find come wintertime and you can make it in advance to make the holiday easier. Oh, and it’s really delicious, too, obviously.
Get the Cabbage Salad recipe.
SHOP MANDOLINES
16Spinach Casserole
Caitlin Bensel
If you like creamed spinach, then you’ll definitely love this casserole. The crispy fried onions and crunchy breadcrumbs take it over the top!
Get the Spinach Casserole recipe.
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17Carrot Salad
Will Dickey
This salad has everything you want in a side: crispy, crunchy, zingy, and sweet. Plus, it only takes ten minutes to make, which is exactly what you need to hear during a busy holiday season.
Get the Carrot Salad recipe.
18Twice-Baked Sweet Potatoes
Caitlin Bensel
Sweet potatoes are incredible versatile and can shine whether you add sweet, spicy, or savory flavors to them. In this case, it’s all three! Plus, they’re a mix of crunchy and creamy, too.
Get the Twice-Baked Sweet Potatoes recipe.
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19Stuffed Artichokes
Danielle Daly
Are these artichokes delicious? They get dipped in melted butter―need we say more? They’re also stuffed with cheese if you really need another reason.
Get the Stuffed Artichokes recipe.
20Roasted Delicata Squash
Danielle Daly
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