Chocolate mousse recipe/How to make chocolate mousse/ Easy chocolate dessert recipe #chocolatemousse

Ingredients:
Chocolate: 1 cup
Vanilla essence: 1 tsp
Granulated sugar: 1/3 cup
Egg yolks: 3
Whipping cream: 1&1/2 cup
Cherry: 5-6 for garnishing

How to prepare
• I have used 1 cup of chocolate (you can use any good-quality chocolate for this recipe), vanilla essence, 1/3 cup granulated sugar, and 3 egg yolks.
• Take 1 and ½ cup of heavy whipping cream and beat till you get soft peaks. Separate 3 egg yolks in a bowl and whisk.
• Add 1/3 cup of water and beat for some time. Now add the sugar and 1 tsp of vanilla essence and mix well.
• Take a pan and boil some water. Place the egg mixture on it and use it as a double boiler.
• Keep beating the mixture so that it doesn’t stick to the sides or at the bottom.
• After some time you will see that the mixture has thickened,. You can now switch off the flame and add the chocolate little at a time and mix well.
• Once this is done let it cool a bit, in the meantime arrange the cups. Add 1 tbsp of liquid chocolate mixture to the cups and keep it in the freeze for 10 mins to set.
• Keep some white cream for decoration and add the chocolate mixture to the whipped cream. Simply fold the chocolate into the cream. Don’t overmix.
• Once the chocolate in the cups are set add 1 or 2 tbsp of mousse into the cups.
• Tap the tray so that there are no air pockets and the mousse sets well. Now top it with white whipped cream.
• Garnish it with some grated chocolate. You can now make it more attractive by adding a piece of cherry on top. this adds a wonderful look to the recipe and I would suggest you not to skip this.
• My chocolate mousse is ready to serve. Enjoy your day with your loved ones!
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