Best wings I’ve ever made

Long time lurker first time poster.

I’ve made 1000’s of wings and I think I have finally perfected the process (thanks in large part to tips from this sub).

Some of the most important tips I’ve learned to make wings go from good to great:

1. Pat wings dry individually with paper towel. This ensures a dry skin and more crisp
2. Season with: Salt, pepper, garlic powder, paprika and cayenne. You can season however you like.
3. Add a bit of baking powder and corn starch for a light coat. This drys out the exterior further and adds a thin crispy outside layer.
4. Absolutely let them dry on a wire rack for a few hours minimum
5. Double frying helps with crispness
6. For best sauce I do 2:1-1/2 Franks to butter ratio. I also add garlic powder, a touch of Worcestershire, a bit of Lowerys, Lemmon pepper, a little kewpie mayo. My favorite addition recently is mix a tablespoon of corn starch with a couple tablespoons white vinegar and pour it in to get a creamer sauce that really sticks well to the wings. I also make to sauce in a pot because it becomes much more homogeneous that way.

Thanks for checking this out guys! Love this sub and would love to hear any questions feedback or tips!