I saw these guys on Toronto Life being Sri Lankan myself I have been dying to try it out. So on this snowy day, I decided to make the trek to Village on the Grange and ordered the classic Kothu Roti with mutton curry.
Happy to report they met the mark handidly. Very generous portion of which easily can be split. I got medium spicy which definitely had a kick. It was delicious all around. The fried egg on top is a great touch.
The best way to describe this is the Sri Lankan version of pad thai, where they sub in fresh cut roti for noodles and chop it up with spices and veggies. Good value for money and I will definitely go there again. Total cost was $15.26 including 1 bottle of water.
by OldRefrigerator8821