How many wood chunks is everyone adding to their brisket(or any other cook for that matter) cooks. I usually throw in 2-3 of the pictured but I’m wondering if it might not be enough. The smoke seems to die off fairly quickly.
by PickaDillDot
1 Comment
OmnipotentAnonymity
2-3 is nowhere near enough I noticed. I would add about 5-7 chunks. I’ve even added 2 big wood logs and got great results.
1 Comment
2-3 is nowhere near enough I noticed. I would add about 5-7 chunks. I’ve even added 2 big wood logs and got great results.