Portuguese sausage with egg. Rice bowl.

Tastes amazing, if you want to add refried beans or cheese to this you can and you will see a difference.

Recipe: Sausage Fry up sausage until crispy, remove from pan and strain out oil.

Eggs: After wiping the oil from the sausage, put 2 tbsp of butter and 10 eggs in pan. Stir consistently and remove prior to finishing cooking.

Rice: Put about 1.5 cups for every pack of sausage or 10 eggs you use.