Unique Flavors of the Black Sea Cuisine: Hamsili Pilav, Rice Pudding, and Traditional Turkish Coffee

Discover the unique flavors of the Black Sea with us! 🌿
In this episode, we prepare Hamsili Pilav made with fresh anchovies, Hamsiköy Rice Pudding, prepared with milk from cows that graze freely in the village of Hamsiköy in Trabzon, and Traditional Turkish Coffee, leaving a lasting taste on the palate. 🔥

#trabzon #food #blackseacuisine #turkey #anchovy #villagelife #cooking #outdoorcooking #traditionalfood

🌿 Join us on this journey full of the unique tastes of the Black Sea, and share your thoughts in the comments! ✍️

Ingredients for Hamsili Pilav:
700g anchovies (deboned)
1 cup of rice
1.5 cups of water
Butter
Salt
Currants
Pine nuts
Red pepper
Black pepper
Mint
Corn flour

Ingredients for Rice Pudding:
1 liter of milk
1 tea glass of rice
1.5 tea glasses of water
1 tea glass of sugar
Note: You can follow the preparation steps in the video.

00:00 Village Scenes and Lighting the Stove
01:18 Cleaning and Preparing the Anchovies
02:45 Preparing the Filling for Hamsili Pilav
04:18 Cooking the Filling for Hamsili Pilav
06:36 Cooking Hamsiköy Rice Pudding
08:14 Preparing Hamsili Pilav
10:46 Placing the Cooked Rice Pudding into Bowls
11:44 Preparing Turkish Coffee
13:00 Baking the Rice Pudding in the Oven
13:14 Serving and Tasting Hamsili Pilav
14:15 Taking the Baked Rice Pudding Out of the Oven and Tasting

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