Moroccan cuisine is a vibrant blend of Arabic, Berber, Andalusian, and Mediterranean influences, characterized by rich spices and diverse ingredients. Central to this culinary tradition is the tagine, a slow-cooked stew, often served with couscous. Bread, soups, and street food play vital roles, while mint tea symbolizes hospitality. Moroccan sweets, rich in honey and nuts, reflect the culture’s love for flavor. Each dish connects generations, celebrating warmth and communal meals.
