Hello fellow cheese lovers,
My mother has tasked me with appetizers & I wanted to make a small cheeseboard, but have never done it. It’s only for 8 people. These are the cheeses (smoked gouda, brie & blue) & crackers that I have on hand. What should I add to complete? Another cheese? What would I pair these with as far as fruits &/ or other non cheese items? Also how is each cheese typically presented on the platter? Any tips are appreciated.
by LeftyLibra_10