I bought a 50 lb bag of onions at Costco for $15. I sliced up 8 onions & caramelized them for 3 hours to make this French onion soup for my husband.
I bought a 50 lb bag of onions at Costco for $15. I sliced up 8 onions & caramelized them for 3 hours to make this French onion soup for my husband.
by Rach_CrackYourBible
32 Comments
Rach_CrackYourBible
I hate when people add sugar or balsamic to dye their slightly cooked onions to make them look as if they’re caramelized. Nah. They’re not the same as real caramelized onions. Add that extra stuff after you caramelize your onions if your recipe needs it.
I have this giant 50 lb bag of onions from the Business Costco (not regular Costco) and wanted to make something that needs a lot of onions.
## Recipe:
I sliced 8 white onions, used a couple tablespoons of beef fat after cooking ground beef and a tablespoon of Himalayan pink salt and put it in a stock pot for 3 hours on medium heat, stirring about every 20 minutes.
Once the onions were completely caramelized, I added
– 1 cup of a dry red wine – 5 cups of hot water – 6 – 15g Lono Life grass fed beef bone broth packets (this gives it a way more concentrated beef flavor than beef broth.) – garlic to taste – thyme to taste – salt to taste – Topped with some gluten-free croutons made from gluten-free bread (I have celiac disease.) – Added a slice of swiss cheese and put under the broiler for about 2 minutes before serving.
Z0FF
I love French onion soup, and can’t agree more about the blasphemy that is dying them instead of carmelizing! I do, however, cheat sometimes by increasing the heat and almost burn them while steadily stirring/deglazing to speed up the process. Often will add beef stock in place of the water too.
mlong14
Don’t forget to save me a bowl. Looks devine.
LoveMyBunnee
🤤
SpaceCadet-92
I absolutely adore your little chicken statuettes.
Interesting-Bison108
O my goodness! Yummy!! Thank you for sharing the recipe! 🤗
Peanut_ButterPenguin
This looks amazing
SureFireOven
How are your eyes?
themactastic25
French Onion Soup is really fun for people with OCD. Takes all day, lots of stirring. Love it.
FrankiePoops
This looks fantastic. I don’t know if it’s gluten free or not, but I’ve started using brandy insead of wine and I feel like it takes it to another level. Only a few shots worth though.
eva_thorne
Holy moly. This looks incredible
ElevatorOtis
Well done! Looks delicious
Arcendus
How do you store/keep 50lb of onions??
HadToDoItAtSomePoint
Looking good!
Sudden-Breadfruit653
Oooh yum. Onion rings next?
GoatCovfefe
Nice cock.
Hot-Initiative-4083
Love French Onion soup!! That looks delicious! Thanks for the recipe.
SuperIpanemagirl
HELL FUCKING YESS!!!!
whimsicalsins
Oh jeez😭😍😍😍😍😍😍
YakElectronic6713
Marvellous!!
Normal-Error-6343
looks yum!
K1LLoLoGY
If he ever gets tired of u let me know. I will take his spot. No questions asked!😂😉That looks sooo good! Lucky man!
Horror_Cod_8193
This was my dad’s favorite soup. Now I’m crying. 🥹
New-Recognition-7113
Oh God look at those onions in the last picture. *Moans of pleasure*
Ulovka-22
I can’t finish reading, I’m terribly hungry now
DrMiaou
I’m suuuuper pregnant and you just made me crave this! It’s going on my “I’ll most definitely make this when I have more energy” food bucket list
FriendlyApostate420
3 hours??? how am i getting that same color in less than one??
katdaddyOG
Drooling!!! 🤤 I love French onion soup ugh!
Destrosymphony
I see 2 bowls…
emilyjobot
in my head, you’re the chicken lady. i always know it’s gonna be something delicious looking when i see the ceramic hen & rooster
32 Comments
I hate when people add sugar or balsamic to dye their slightly cooked onions to make them look as if they’re caramelized. Nah. They’re not the same as real caramelized onions. Add that extra stuff after you caramelize your onions if your recipe needs it.
I have this giant 50 lb bag of onions from the Business Costco (not regular Costco) and wanted to make something that needs a lot of onions.
## Recipe:
I sliced 8 white onions, used a couple tablespoons of beef fat after cooking ground beef and a tablespoon of Himalayan pink salt and put it in a stock pot for 3 hours on medium heat, stirring about every 20 minutes.
Once the onions were completely caramelized, I added
– 1 cup of a dry red wine
– 5 cups of hot water
– 6 – 15g Lono Life grass fed beef bone broth packets (this gives it a way more concentrated beef flavor than beef broth.)
– garlic to taste
– thyme to taste
– salt to taste
– Topped with some gluten-free croutons made from gluten-free bread (I have celiac disease.)
– Added a slice of swiss cheese and put under the broiler for about 2 minutes before serving.
I love French onion soup, and can’t agree more about the blasphemy that is dying them instead of carmelizing! I do, however, cheat sometimes by increasing the heat and almost burn them while steadily stirring/deglazing to speed up the process. Often will add beef stock in place of the water too.
Don’t forget to save me a bowl. Looks devine.
🤤
I absolutely adore your little chicken statuettes.
O my goodness! Yummy!! Thank you for sharing the recipe! 🤗
This looks amazing
How are your eyes?
French Onion Soup is really fun for people with OCD. Takes all day, lots of stirring. Love it.
This looks fantastic. I don’t know if it’s gluten free or not, but I’ve started using brandy insead of wine and I feel like it takes it to another level. Only a few shots worth though.
Holy moly. This looks incredible
Well done! Looks delicious
How do you store/keep 50lb of onions??
Looking good!
Oooh yum. Onion rings next?
Nice cock.
Love French Onion soup!! That looks delicious! Thanks for the recipe.
HELL FUCKING YESS!!!!
Oh jeez😭😍😍😍😍😍😍
Marvellous!!
looks yum!
If he ever gets tired of u let me know. I will take his spot. No questions asked!😂😉That looks sooo good! Lucky man!
This was my dad’s favorite soup. Now I’m crying. 🥹
Oh God look at those onions in the last picture. *Moans of pleasure*
I can’t finish reading, I’m terribly hungry now
I’m suuuuper pregnant and you just made me crave this! It’s going on my “I’ll most definitely make this when I have more energy” food bucket list
3 hours??? how am i getting that same color in less than one??
Drooling!!! 🤤 I love French onion soup ugh!
I see 2 bowls…
in my head, you’re the chicken lady. i always know it’s gonna be something delicious looking when i see the ceramic hen & rooster
r/OnionLovers welcomes you.
That is the sexiest soup I’ve ever seen!