Middle Eastern cuisine is famous for its aromatic spices, fresh herbs, and rich flavors. Signature dishes include hummus, falafel, shawarma, kebabs, and tabbouleh. Countries like Lebanon, Turkey, and Iran offer diverse recipes featuring chickpeas, lamb, rice, and yogurt-based sauces. Mezze platters, filled with dips and bread, are a staple of Middle Eastern dining. Desserts like baklava and kunafa add a sweet touch to meals. With influences from Mediterranean and Asian cuisines, Middle Eastern food is both delicious and deeply rooted in tradition.
