Bucatini, guanciale, egg yolks, 2/3 pecorino Romano, 1/3 parmigiano reggiano, pasta water, black pepper by laahr 4 Comments fletch0024 6 months ago Guanciale looks perfectly cooked. Method? Lanky_Marzipan_8316 6 months ago And another satisfied reader, viewer, eater lol. Looks delicious curialbellic 6 months ago This one looks good, thanks agmanning 6 months ago Good stuff.Write A CommentYou must be logged in to post a comment.
4 Comments
Guanciale looks perfectly cooked. Method?
And another satisfied reader, viewer, eater lol. Looks delicious
This one looks good, thanks
Good stuff.