BBQ Asian style and BBQ valentina style.
Both wet brined in salt, water, apple cider.
Asian: short dry brine with togarashi. Smoked then air fried and glazed with marinade.
Valentina: short dry brine with lemon pepper. Smoked. Air fried extra 2 min. Valentina, butter, agave nectar, ketchup splash of water
Wing 2 definitely won
by BurntTXsurfer
1 Comment
Fancy.. 😍