Well, I'm sold. 137 is the way for fatty ribeye. I had it in the water for 2.5 hours, I'd probably up it to 3ish next time, and time my sear a little more closely. Roast my grey band, but boy was it delicious.
by tritiumhl
4 Comments
ratchy16
Looks delicious
m_adamec
low key, this is the marbling and thickness make this the perfect steak for 137
4 Comments
Looks delicious
low key, this is the marbling and thickness make this the perfect steak for 137
This is the way.
Did you serve it with toasted hamburger buns?