And with each and every one of them the presentation is different! Love the creaminess of your dish! Nice use of color in your photo, too…love the colorful cloth! C
Agreeable-Street-882
And it really sucks. You overcooked the eggs and you have used bacon like a good american.
curialbellic
Next time try to make a proper carbonara.
shoopadoop332
Oof
TheRemedyKitchen
You scrambled your eggs a bit, but I like what you’re getting at!
darkteckno
Looks like shit.
lnterIoper
Look I’m gonna be real with you chief, this isn’t authentic or good by most carbonara standards, but I will still shove it into my mouth with no remorse.
Try r/tonightsdinner
ilcuzzo1
More heat on your pancetta. It needs to be slightly browned. Premix your cheese and egg mixture. Temper it with pasta water. Add your drained pasta. Don’t add eggs or cheese over active heat. Only use residual heat.
HolyGarbanzoBeanz
nooot quiteee…
Eastern-Reindeer6838
Lets call it “just another pasta”.
kittygomiaou
Oh no
agmanning
This looks almost as bad as the pasta on the all-inclusive resort I’m currently staying at.
SilverOwl321
There’s a lot going on here, but I’ll stick to the most basic advice and this applies no matter what sauce you use. You are overcooking it. The reason it’s breaking apart like that is because it’s too soft and isn’t able to retain its shape. Follow instructions until al dente, but if you do like it softer, do an extra minute after al dente instructions. Don’t go more than a minute more.
mrpascal81
Your carbonara is not perfect, but it doesn’t look so bad. I don’t know why others are saying eggs are overcooked, I don’t have this feeling from the pic. It is true that the bacon should be more crispy, but I like it this way too. I would totally enjoy eating it
15 Comments
And with each and every one of them the presentation is different! Love the creaminess of your dish! Nice use of color in your photo, too…love the colorful cloth! C
And it really sucks. You overcooked the eggs and you have used bacon like a good american.
Next time try to make a proper carbonara.
Oof
You scrambled your eggs a bit, but I like what you’re getting at!
Looks like shit.
Look I’m gonna be real with you chief, this isn’t authentic or good by most carbonara standards, but I will still shove it into my mouth with no remorse.
Try r/tonightsdinner
More heat on your pancetta. It needs to be slightly browned. Premix your cheese and egg mixture. Temper it with pasta water. Add your drained pasta. Don’t add eggs or cheese over active heat. Only use residual heat.
nooot quiteee…
Lets call it “just another pasta”.
Oh no
This looks almost as bad as the pasta on the all-inclusive resort I’m currently staying at.
There’s a lot going on here, but I’ll stick to the most basic advice and this applies no matter what sauce you use. You are overcooking it. The reason it’s breaking apart like that is because it’s too soft and isn’t able to retain its shape. Follow instructions until al dente, but if you do like it softer, do an extra minute after al dente instructions. Don’t go more than a minute more.
Your carbonara is not perfect, but it doesn’t look so bad. I don’t know why others are saying eggs are overcooked, I don’t have this feeling from the pic. It is true that the bacon should be more crispy, but I like it this way too. I would totally enjoy eating it
I think i’m gonna make this right now
Edit: made it. Delicious. Used turkey Spam.