Had sausages to use up and fancied something a bit different, so went through the cupboards and came up with this. Was absolutely delicious, and very similar in taste to a chilli con carne.
Threw it over some orzo pasta I had lying in the cupboard.
Recipe
8 pork sausages
1 carrot
1 celery
1 red onion
300ml beef stock
1 tin of tomato’s
Chopped fresh thyme
Chickpeas
4 garlic cloves
1tbs Cajun seasoning
1 teaspoon paprika
5 dash of Worcestershire sauce
1 teaspoon msg
Pinch of salt
by Scotland1297