So first off: it ain't bad! Eggy, cheesy, creamy. There are tiny bits that I assume are supposed to be a cured pork product of some kind. Overall a somewhat serviceable, if artificial tasting carbonara-ish product. It was worth the few bucks to satisfy curiosity.
by TheRemedyKitchen
1 Comment
It took me longer than I want to admit that the top right was pasta with a fork and not a mask