The Perfect Chicken Club Sandwich
Ingredients:
9 slices of bread
1 onion, sliced into circles
1 large cucumber, thinly sliced
8-9 lettuce leaves
1/2 cup roasted red peppers
3-4 Cheddar cheese slices
2 large tomatoes, thinly sliced
For the chicken:
1 lb boneless chicken thighs
Salt and pepper to taste
1 tsp red chili flakes
1 tsp Cajun seasoning
1 tsp garlic powder
Oil for cooking
For the dressing:
1 cup mayonnaise
2 tsp Dijon mustard
1 tbsp red hot sauce
Salt and pepper to taste
1 tsp garlic powder
Method:
Prepare the chicken: In a mixing bowl, add chicken and season with salt, pepper, red chili flakes, Cajun seasoning, and garlic powder. Heat oil in a pan and cook the chicken for 12-15 minutes or until fully cooked, flipping occasionally. Once cooked, remove and set aside.
Prepare the dressing: In a bowl, add mayonnaise, Dijon mustard, red hot sauce, salt, pepper, and garlic powder. Mix well and set aside.
Assemble the sandwiches: Toast the bread Layer the ingredients on three slices of bread: lettuce, tomato, cucumber, onion, roasted red peppers, cheese, and chicken. Spread the dressing on the remaining bread slices and place on top to complete the sandwiches.
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