Tonkotsu

I don't do tonkotsu often, maybe because making really thin noodle it's a hassle, with my set-up. Here I failed to achieve 1×1 mm, the dough jammed the cutter immediately, I ignore why, so I used a larger cutter. 2×1 mm it's definitely not usual, but enjoyable enough. Liked the bowl overall. Inspired by an Instagram post of Monty_paitan, I added a roasted garlic head…wow, so good! Will do it again! Being in Italy, guests brings mainly wine to my ramen dinners, but this time a brewer was with us and he brought many of his beers, that was a very welcomed change of pace!