So I made my first loaf today after struggling for the with the starter for 2,5 weeks. I’m beyond satisfied with the result but I think that the bottom of the loaf was a bit hard. Does anyone have some tips? Was the temp in the oven too high maybe? Otherwise, extremely satisfied!
by 040SOSA046
3 Comments
Hey, please remember to add a recipe so that your post meets rule 5. You can add that as a comment here with the ingredients and the process you used.
Thank you
*Recipe in grams and deciliter below*
For two loafs:
– 10 dl of room temperatured water
– 20 g salt
– 2 dl of active sourdough
– 1400 grams of flour
It looks great! Welcome to the addiction, lol.