Forgot to take a picture of the cut, it was one of my best 🄲 this was on Tuesday. Get you a heart shaped ribeye from fresh market, super tender.

by ReaRea710

2 Comments

  1. Green-Cardiologist27

    No one forgets to take the money shot. Especially given all the prep work and plate staging you did. Just own the temp wasn’t where you wanted to be.

    Also, I hate this trend of slicing a ribeye like a heart or alien spawn.

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