I was so nervous it wouldn’t turn out, but then was pleasantly surprised!
I was so nervous it wouldn’t turn out, but then was pleasantly surprised!
by Practical_Ad4734
9 Comments
olivejuice_118
Stoooop, this is so cute!
ptran90
So cute
solitaryvenus2727
So cuuuuuuuuute!!
Death-Metal-Dad
I have no reason at all to make this. Can’t wait to do it on Sunday.
Smiling-Bear-87
Adorable!
JasonZep
I love it!
Practical_Ad4734
Tried a lower hydration recipe because I had previously struggled with sticky dough: 125g starter 315g water and 500g flour. All the normal steps, except for shaping of course. Baked for 25 minutes at 450 with lid on and 400 degrees for 20 minutes with lid off. The hat is just water and food coloring!
lemonfergie
Adorable!
Warm_Hotel_3025
This reminds me of Swiss Grittibänz! Raisins are added for face decoration and a chicolate bar to the hands as a gift. Great job!
9 Comments
Stoooop, this is so cute!
So cute
So cuuuuuuuuute!!
I have no reason at all to make this. Can’t wait to do it on Sunday.
Adorable!
I love it!
Tried a lower hydration recipe because I had previously struggled with sticky dough: 125g starter 315g water and 500g flour. All the normal steps, except for shaping of course. Baked for 25 minutes at 450 with lid on and 400 degrees for 20 minutes with lid off. The hat is just water and food coloring!
Adorable!
This reminds me of Swiss Grittibänz! Raisins are added for face decoration and a chicolate bar to the hands as a gift. Great job!