Pasta, butter, Parmigiano and pasta water. A sprinkle of black pepper on top since I like it. I think this is the dish some like to refer as Pasta Alfredo?
by Legitimate-East7839
6 Comments
RumsyDumsy
Mantequilla, no burro
alwaysbetterthetruth
No thank you
AwkwardInmate
Bona. Roba per palati fini.
AndiMarie711
Looks delicious! Reminds me of cacio y pepe but with parmigiano instead of pecorino, yum!
Loose-Bodybuilder773
Carbs and fat. This is as nutritious as a load of bread and butter
Issyv00
I see this recipe referred to as “Roman Alfredo” in North America because the Alfredo here would typically contain cream.
I made this exact dish the other day. It’s hard to go wrong with just three ingredients. And if you make it right then the sauce is super creamy and delicious.
6 Comments
Mantequilla, no burro
No thank you
Bona. Roba per palati fini.
Looks delicious! Reminds me of cacio y pepe but with parmigiano instead of pecorino, yum!
Carbs and fat. This is as nutritious as a load of bread and butter
I see this recipe referred to as “Roman Alfredo” in North America because the Alfredo here would typically contain cream.
I made this exact dish the other day. It’s hard to go wrong with just three ingredients. And if you make it right then the sauce is super creamy and delicious.