Meals for remainder of the week (for two)

Hi guys! These are our preps for the rest of the week. Fiancé has meals for his Thursday, Friday, Saturday shifts. Mine are for Thursday and Friday only 🙂 He works 10-12 hour shifts so I try to always do 2 meals as his lunch and dinner while he’s there.

Here’s what I used:

Cajun Chicken Vegetable Skillet

• 1 lb chicken breasts, cubed

• 2 zucchinis, sliced

• 2 bell peppers, sliced (1 red/1 yellow)

Everything seasoned with onion powder, garlic powder, italian seasoning, and cajun seasoning. Served over jasmine rice.

Chicken Noodle Soup*

• 10 cups chicken broth (low sodium)

• 1 lb chicken breast

• 4 carrots, chopped

• 3 celery stalks, chopped

• 1 yellow onion, chopped

• 1/2 bag frozen corn

• Egg noodles (didn’t measure)

Boiled the veggies in the broth while I baked the chicken in the oven. Sliced up the chicken and added to the pot, then noodles last. I used a little bit of thyme, garlic powder, onion powder, italian seasoning, and a tiny bit of rosemary to season. Also 1 bay leaf! I had fun measuring with my heart with this soup 🙂

Hope these inspired someone today!

Happy meal prepping!