Baked red snapper with salad

Welcome, everyone! In today’s video, we’ll show you how to make red snapper with salad.
Here are the ingredients used.

Add Ginger & Garlic.
Add red onions.
Add tomatoes.
Add Green Chilies.
Add lemongrass & coriander stem.
Add clove, cardamom & cinnamon.
Add 2 teaspoons of oyster sauce.
Add 1.5 tablespoons of soy sauce.
Add 2 tablespoons of brown sugar.
Add 2 tablespoons of chili powder.
Add 2 tablespoons of black pepper.
Add a quarter teaspoon of turmeric.
Add 2 teaspoons of salt.
Add 1 tablespoon of tamarind paste.
Add 3 tablespoons of olive oil.
Place the red snapper on the banana leaf.
Stuff the fish.
Place the sliced lemon on the fish.
Wrap in aluminium foil.
Bake for 1 hour.
Add 1 teaspoon of mustard.
Add 3 tablespoons Greek yoghurt.
Add 1 teaspoon of lemon juice.
Add half a teaspoon of salt.
Add half a teaspoon of pepper.
Add 1 tablespoon of extra virgin olive oil.
Add sliced carrot.
Add sliced zucchini.
Add cabbage.
Add tomatoes.
Add corn.
Add coriander leaves.

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