Found a new method. 135 for 2 hours instead of months. We'll see.

by shootr45

9 Comments

  1. 2HappySundays

    Well it’s not new but a good way to infuse most anything in alcohol. Coffee beans, weird sorts of candy, you name it.

  2. ThorOdinsonThundrGod

    I’ve done this a few times, always comes out delicious (I’ve also experimented with adding some ginger which is really nice)

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