1lb Spicy 90/10 taco meat. (McCormick), 4cups cooked white rice and homemade Chicken tikka masala. Recipe- https://www.allrecipes.com/recipe/228293/curry-stand-chicken-tikka-masala-sauce/#scrollToUgc I put the meals together as I go. Makes for less clutter reusing the same Pyrex lunch container. Dinner is put on a plate and reheated anyway.
I have those chopped salad kits to make a salad with each meal.
Breakfast is always a protein shake or carnation essentials with added collagen, benefiber and a banana.
by DescriptionBoth3096
2 Comments
masala looks very yummy
What’s the ingredient in tikka masala that makes it hot? Just cayenne? Would just adding more cayenne be what Indian places do when you ask for extra spicy? I wonder.