Dukkah is now ready to be used as a flavorful addition to various dishes, such as salads, roasted vegetables, or as a dip for bread with olive oil. Making Egyptian Dukkah, a delicious nut and spice blend, involves a few simple steps: Roast the Nuts and Seeds: If using raw nuts, such as hazelnuts and pine nuts, roast them along with sesame seeds to enhance their flavor.
Have a mortar and pestle or a food processor ready. Place the roasted nuts, sesame seeds, coriander, cumin, kosher salt, red pepper, and flax seeds into the mortar or food processor. Blend all the ingredients together until they are well combined but not ground into a fine powder.