Cheesy Tortellini Soup Recipe | Creamy, Cozy & Easy Comfort Food!

This creamy tortellini soup is packed with savory flavors, veggies, and tender pasta. It’s the perfect comfort meal for chilly days! Watch to learn how to make it step-by-step.

About:
Learn to make a rich, creamy, and hearty Tortellini Soup with our simple recipe! Made with tortellini, ground meat, and veggies, all simmered together in a savory broth, this comforting meal is perfect for both lunch and dinner—especially on chilly winter days.

Find the Written Recipe at https://yellowchilis.com/tortellini-soup-recipe/

Ingredients:
2 cups Refrigerated Tortellini
1 lb Ground Meat, Italian sausage, chicken, or your meat choice
2 tbsp Unsalted Butter
2 tbsp Olive Oil
1 Carrot, chopped
2 ribs Celery, diced
1 Onion, chopped
4 cloves Garlic, minced
3 tbsp All-Purpose Flour
14.5 oz Diced Tomatoes, canned
3 cups Chicken Broth, low sodium
½ cup Heavy Cream
1 tsp Chili Flakes
1 tsp Fennel Seeds, crushed
½ tsp Black Pepper Powder
½ tsp Italian Seasoning
2 cups Spinach Leaves, lightly packed
½ cup Parmesan Cheese
Salt, to taste
Parsley, to garnish, while serving

What to expect?
0:00 Introduction
0:12 Prep Tortellini Soup
3:32 Final Output

Recipe Notes:
Use Fresh Ingredients: High-quality ingredients like fresh produce, tortellini, and spices make a big difference in flavor. I’ve used refrigerated tortellini, which cooks quickly in 3 to 5 minutes and has a softer, fresher taste. If you’re using dried tortellini, it takes 10 to 15 minutes to cook. Both work well, so use whatever you have on hand—just be sure to check the package instructions for the best results.

Brown the Meat Properly: Always brown the ground meat well to develop rich flavor and texture. If you’re using ground chicken like I did, cook it until it’s no longer pink and turns white. Proper browning enhances the depth of flavor in the soup.

Cook the Veggies in the Right Order: Add firm vegetables like carrots and celery at the beginning since they take longer to soften. If added too late, they may stay crunchy. Delicate greens like spinach should be added at the very end, as they wilt quickly. Cooking them too early can make them mushy and dull in color.

Cook the Tortellini Just Until Tender: Tortellini continue to absorb broth as they sit, so it’s best to cook them until just tender. Overcooking can make them too soft and mushy. Follow the package instructions and aim for a firm but tender texture to prevent them from falling apart.

Don’t Overcrowd the Pot with Tortellini: Tortellini expands as it cooks, so make sure there’s enough space in the pot for even cooking. If needed, cook it separately and add it just before serving.
Adjust the Consistency to Your Liking: If you prefer a thicker soup, let it simmer uncovered for a few extra minutes to reduce the broth. For a lighter consistency, add an extra splash of broth or water.

Customize Your Soup: This recipe is already packed with protein, veggies, and flavor, but you can tweak it to suit your taste. Add extra vegetables or swap in your favorite greens, like kale, for added nutrition. This way, you can make the soup exactly how you like it!

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