OK. Let it cool after 2hrs in the sous vide. Filtered through my pour over coffee deal with #4 filters. Pic 2 is after cutting it with an equal amount of 5/3 sugar syrup.So, 60 proof? Pretty good. Did a little on ice.In the fridge. Check it tomorrow with a straight cold shot. Have more syrup if it needs it or save for the next batch. Did half of the handle of Everclear for this one.
by shootr45