Trofie with squid ragu with squid ink, pangrattato and parsley
Trofie with squid ragu with squid ink, pangrattato and parsley
by ConradXIII
8 Comments
ConradXIII
Recipe
For the ragu; I made a soffrito with white onion, celery and garlic. Added some chopped squid and fried it shortly (don’t fry it too long because it might become chewy). Added tomato concentrato and deglaced with a good amount of white wine and cooked the squid in the wine for 10min. Then I added the canned tomatoes and reduced the sauce for 30min. Right before serving I added some chopped parsley in the sauce and a packet of squid ink and stirred it all together.
For the pangrattato: I put some whole garlic cloves in some olive oil and heated it until the garlic was browning and soft. I removed the garlic and added regular breadcrumps and salt and baked them untill brown and fragrant. When ready, I strained the oil.
I made it with store-bought fresh trofie and plated with the pangrattato and some fresh parsley. The colors may seem a bit odd on the picture, but it was a very tasty dish and I will definitely make it again.
TysonMike77
Looks.like you put everything you had in the fridge on the pan and thats all xd
DivineEggs
The squid ink is *not* helping the aesthetics🫣….
It sounds like it probably tasted good, though😋!
drainofshower
I like the idea on paper and I’m sure the flavor was there, but man visually this looks like an absolute mess, sorry to say.
Both_Painting_2898
I seriously hope it tasted better than it looks cuz wtf is even that?
Riftastic7676
I thought these were balsamic green beans at first glance
8 Comments
Recipe
For the ragu; I made a soffrito with white onion, celery and garlic. Added some chopped squid and fried it shortly (don’t fry it too long because it might become chewy). Added tomato concentrato and deglaced with a good amount of white wine and cooked the squid in the wine for 10min. Then I added the canned tomatoes and reduced the sauce for 30min. Right before serving I added some chopped parsley in the sauce and a packet of squid ink and stirred it all together.
For the pangrattato: I put some whole garlic cloves in some olive oil and heated it until the garlic was browning and soft. I removed the garlic and added regular breadcrumps and salt and baked them untill brown and fragrant. When ready, I strained the oil.
I made it with store-bought fresh trofie and plated with the pangrattato and some fresh parsley. The colors may seem a bit odd on the picture, but it was a very tasty dish and I will definitely make it again.
Looks.like you put everything you had in the fridge on the pan and thats all xd
The squid ink is *not* helping the aesthetics🫣….
It sounds like it probably tasted good, though😋!
I like the idea on paper and I’m sure the flavor was there, but man visually this looks like an absolute mess, sorry to say.
I seriously hope it tasted better than it looks cuz wtf is even that?
I thought these were balsamic green beans at first glance
Ooof….
Hope it tastes better than it looks.