Hello, i’m really a beginner baker. But for this year’s Valentine’s, instead of making pink and red cakes, I wanted to go for something more mature. And i challenged myself, so here’s the result! I made caramel and Swiss meringue buttercream for the first time, with a cream cheese buttercream filling. It took me ages, but I’m happy with how it turned out! I’m just soo proud of this cake.🥹 also how do you get that glossy buttercream?
Although my hubby wasn’t too happy since I finished almost at 10 PM, and he was too tired to enjoy it. 😅 But the taste? Absolutely delicious!
Happy valentines! 💘
by malenkayastrana
11 Comments
Wow!
Looks delicious!!
For a beginner, that’s so good. I applaud you for that!
I could just eat a slice of that, looks yummy.
Good Lawd! That’s a Happy Valentine
gorgeous!!
yummy bon appétit 🫶🏻
That’s supposed to be at my house homie! Nice job!
That looks delish. I wish I could have a slice. Great work!
Oh wow, that looks amazing. Would you mind sharing the recipe?
This came out so lovely and wow the inside looks so decadent!! Nice job! I can practically smell that heavenly caramel 🤤