I’m a french apprentice Baker (third year) and someone told me i could post on here, so here’s some of my favorite production ive made
If you got any question about anything i posted, ill gladly answer
by SomeRegularFrGuy
22 Comments
frankenstein-victor
Do I see chaussons aux pommes in the first picture? 😍 Everything looks absolutely stunning!
Parma_cheese117
The Eiffel tower bread is unique. How did you managed to make it stand?
kiripon
i am drooling!! these all look tasty and beautifully done. what is the very last one?
sylveonstarr
Omg everything looks amazing 🤤Are those little creatures on the right in slide two?!
Rockout2112
Those loaves on panel 1 are really nice!
genbizinf
Chaussons aux pommel are my faves. Yours look sooo good. Did you get top marks?
AdmodtheEquivocal
What is the last picture bread called?
0hmyheck
I gained four pounds from this post. Thanks a lot.
frettbe
Deux questions: tu travailles exclusivement tes pains au levain? Peux-tu partager ta recette de baguette traditionnelle? Bonus comment on fait pour faire tenir des graines ou autre sur la croûte du pain? (coucou de Belgique)
Merci pour le partage
Two questions : Do you exclusively work your breads with sourdough? Could you share your traditional baguette recipe? Bonus How to make grain stick on the crust? (Hi from Belgium)
Thank you for sharing
GoodMedium8918
I think you shouldn’t have posted. Now I’m hungry and sad because there’s no way I can find a croissant nearly as good looking as those. Thanks a lot!
bdd4
The French classify bakers the way we classify plumbers LOL. So cool. Beautiful breads!
coconuthead00
These all look gorgeous 🤤🥰!! What’s the bread with chocolate chips on the left in the second picture called?
weirdpandey
Hey, looks great are the pictures an exam/Test from school?
22 Comments
Do I see chaussons aux pommes in the first picture? 😍
Everything looks absolutely stunning!
The Eiffel tower bread is unique. How did you managed to make it stand?
i am drooling!! these all look tasty and beautifully done. what is the very last one?
Omg everything looks amazing 🤤Are those little creatures on the right in slide two?!
Those loaves on panel 1 are really nice!
Chaussons aux pommel are my faves. Yours look sooo good. Did you get top marks?
What is the last picture bread called?
I gained four pounds from this post. Thanks a lot.
Deux questions: tu travailles exclusivement tes pains au levain? Peux-tu partager ta recette de baguette traditionnelle? Bonus comment on fait pour faire tenir des graines ou autre sur la croûte du pain? (coucou de Belgique)
Merci pour le partage
Two questions : Do you exclusively work your breads with sourdough? Could you share your traditional baguette recipe? Bonus How to make grain stick on the crust? (Hi from Belgium)
Thank you for sharing
I think you shouldn’t have posted. Now I’m hungry and sad because there’s no way I can find a croissant nearly as good looking as those. Thanks a lot!
The French classify bakers the way we classify plumbers LOL. So cool. Beautiful breads!
These all look gorgeous 🤤🥰!! What’s the bread with chocolate chips on the left in the second picture called?
Hey, looks great are the pictures an exam/Test from school?
Woooow
Wooow! They all look amazing!
I’d like to know your opinion on [“le grand manuel du boulanger”](https://www.fnac.com/a9936613/Rodolphe-Landemaine-Le-grand-manuel-du-boulanger) as I heard it was the go-to manual.
Congratulations on your soon-to-come graduation!
These are all mouthwateringly gorgeous. Do you enjoy practicing your art professionally?
😍😍😍😍 I want a career change now. What is that beauty covered with poppyseeds?!?
I feel that crust, perfect baguettes.
If there’s an upside to living in a city it’d be fresh bread like this at your fingertips most of the time.
Oh my goodness, welcome! All of this looks so good!
So beautiful!
I NEED IT!!!