Milk Street visits Budapest, Hungary, and learns all about the country’s number one ingredient… paprika! Christopher Kimball and J.M. Hirsch begin by preparing Hungarian Chicken Paprikash with Dumplings & Cucumber Salad, where they ask themselves: Is this is a chicken dish spiced with paprika, or a paprika dish that happens to have chicken? We learn more about the paprika farmers of Budapest, and Bianca Borges masters the art of a thousand-year-old dish, Hungarian Goulash.
Get the recipes:
Hungarian Chicken Paprikash with Dumplings & Cucumber Salad: https://bit.ly/4gjInpc
Hungarian Goulash: https://bit.ly/3WGK3C6
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3 Comments
This was enjoyably informative. Thanks❤. One thing though..
….why does Cristopher Kimball pronounce paprika
POP ri ka instead of
Pah PRE ka? Does he have an explanation for his talking like that?
Wouldn’t be an episode with Hirsch without a last-minute dig at food prepared by a group that came here 100 years ago. We get that food changes as people come to America (or anywhere) and adapt to supply, palate, etc. Give it a rest. The stuff you’re showcasing on this program is not superior. People will buy your cookbooks without the digs.
Christopher needs to find a sense of humor, or at least fake it, he only laughed at his own attempt at lightening the mood. Why was he so dismissive of J.M. Hirsch's story of meeting Hungarian's biggest action star. Let him finish it already.