Lemon Grass Salad

Ingredients

• 1 tablespoon tamarind paste
• 2 tablespoons kaffir lime juice
• 1 tablespoon palm sugar
• ½ cup very thinly sliced shallots
• ½ cup very thinly sliced ginger
• ½ cup very thinly sliced lemon grass
• ½ cup green onions
• 1 tablespoon or more nam pla (fish sauce)
• 2 kaffir lime leaves, very thinly shredded

• Nutritional Information

  • Nutritional analysis per serving (5 servings)

    47 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 11 grams carbohydrates; 1 gram dietary fiber; 5 grams sugars; 1 gram protein; 289 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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5 to 6 servings

Preparation

1. Mix tamarind paste with 1/2 cup hot water. Set aside 2 tablespoons; reserve remainder for another recipe.
2. Combine tamarind water in a bowl with all remaining ingredients. Taste, and add more fish sauce if you prefer a saltier flavor.
3. Serve over grilled fish, shrimp, octopus, beef, pork or chicken. Or mix with cooked flaked fish or pork.