Pot Roast! with extra veggies and broth!! my personal favorite recipe
progress pics and end result at the end!!! its soooo good, i make it a lotttt and came up with the recipe over time with multiple roasts ive made
recipe in comments/replies! slow cooked for 6 1/2 hours
by sinfullope
2 Comments
sinfullope
we make ours very brothy but it does NOT taste nor have the texture of a stew. like 100% taste like a pot toast!!
2 1/2 – 3 cups of water (your choice on how bothy, more liquid added later too) whisked with – spices: garlic powder, onion powder, oregano, ground rosemary (i had to grind it), black pepper, a pinch of cinnamon, smoked paprika, pinch of cayenne pepper (not too much), and lemon pepper.
veggies we used: one whole onion, 7 baby carrots chopped, 5 mini potatoes chopped, 8 whole pepperoncini peppers, 4 slices of banana peppers (just the slices, theyre so overpowering) and a whole 10 oz bag of chopped asparagus
to make the sauce creamy and the flavor profile more board, my favorite part to add:
to 1 cup of water add: 1/2 cup of ranch sauce, spoonful of sour cream, three spoonfuls of cottage cheese, half a tablespoon of butter.
veggies can be diced or chopped into bigger pieces depending on if you want big bites (realllyyy good texture wise to bite into)
how i prepare it is simple. i wash and chop all the veggies and put them in the bottom, then lay the roast on top, i make my mixes of broths then pour them in, i prefer the pepperoncini peppers on top !
2 Comments
we make ours very brothy but it does NOT taste nor have the texture of a stew. like 100% taste like a pot toast!!
2 1/2 – 3 cups of water (your choice on how bothy, more liquid added later too)
whisked with – spices: garlic powder, onion powder, oregano, ground rosemary (i had to grind it), black pepper, a pinch of cinnamon, smoked paprika, pinch of cayenne pepper (not too much), and lemon pepper.
veggies we used: one whole onion, 7 baby carrots chopped, 5 mini potatoes chopped, 8 whole pepperoncini peppers, 4 slices of banana peppers (just the slices, theyre so overpowering) and a whole 10 oz bag of chopped asparagus
to make the sauce creamy and the flavor profile more board, my favorite part to add:
to 1 cup of water add:
1/2 cup of ranch sauce, spoonful of sour cream, three spoonfuls of cottage cheese, half a tablespoon of butter.
veggies can be diced or chopped into bigger pieces depending on if you want big bites (realllyyy good texture wise to bite into)
how i prepare it is simple. i wash and chop all the veggies and put them in the bottom, then lay the roast on top, i make my mixes of broths then pour them in, i prefer the pepperoncini peppers on top !
hope you love it just as much as we doo!!!!
Sounds yummy!