First time with a compound dough. Stayed up late so they’d be ready for Vday.

I knew it was going to be more difficult than it looks going into it. It was simple enough to attach the doughs, but when I ran it through the press it would always gum up the works and ruin the pattern I was attempting. Though I kind of like how the raviolis with a gradient turned out. I can't wait to share and eat. Already know where I can improve and can't wait to try again.