I sous vide random stuff a lot at work but first time doing home use. $7 on sale rump roast at 135 for 6 hours, super happy with how it turned out!by skatergf 7 Comments 1funnyguy4fun 12 months ago Great job. Welcome to the club! rustyamigo 12 months ago Raiderrrrrs! JustPassingGo 12 months ago 135* to 137* for fat rendering, good job. With sous vide beef and chicken etc, I like to start with the highest cook temp, and work my way down. Basic-Employment3985 12 months ago First time but I bet you it’s not the last. Looks awesome, great job AciusPrime 12 months ago That looks amazing. Bon appétit! Perfect-Ad2578 12 months ago How’d you sear? Looks very good. tallbaldbeard 12 months ago Welcome to the club! There’s no turning back.Write A CommentYou must be logged in to post a comment.
JustPassingGo 12 months ago 135* to 137* for fat rendering, good job. With sous vide beef and chicken etc, I like to start with the highest cook temp, and work my way down.
Basic-Employment3985 12 months ago First time but I bet you it’s not the last. Looks awesome, great job
7 Comments
Great job. Welcome to the club!
Raiderrrrrs!
135* to 137* for fat rendering, good job. With sous vide beef and chicken etc, I like to start with the highest cook temp, and work my way down.
First time but I bet you it’s not the last. Looks awesome, great job
That looks amazing. Bon appétit!
How’d you sear? Looks very good.
Welcome to the club! There’s no turning back.