Is tuna kimbap considered traditional way of making kimbap?

by StandardNo20

5 Comments

  1. zombiemind8

    Yes it’s very traditional. Not as much as odeng but it’s on the mt Rushmore.

  2. running462024

    Traditional? Probably not.

    IMO, the OG kimbap contains: ham, crab stick, egg, spinach, carrot, and pickled radish.

    I’m sure this varies depending on how/when/where you grew up, but I didn’t see any tuna in my kimbap until I was an adult.

    Pic looks delicious, btw.

  3. Early_Hawk6210

    It’s very common, but I think I would consider it a variant of traditional kimbap. If I ordered kimbap, I wouldn’t expect tuna. If I wanted tuna, I’d explicitly order tuna kimbap. Now I want kimbap.

  4. hitandruntrader

    Was not traditional for my generation. We used Korean sausage, and we certainly didn’t use mayo.

    Korea was a poor country after the war, so our diet consisted of mainly rice, vegetables, and occasional proteins. Dairy is a relatively new ingredient. We definitely had no cheese in 떡볶이 and pizza wasn’t even a word back in the day. We’ve come a long way!

  5. Easy-Concentrate2636

    It’s been a popular option for over a couple of decades at least, maybe more.

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