Skip the packaged salad dressings that often have inflammatory seed oils, preservatives, and artificial sweeteners.
I learned how to make homemade salad dressing when I was in college studying nutrition and food science and I’ve perfected this dressing over the years.
To make your own olive oil dressing using wholesome ingredients, try combining:
1 crushed garlic clove
pinch of sea salt
1 teaspoon Dijon mustard
3 tablespoons balsamic vinegar
1 cup olive oil
Whisk and use immediately or refrigerate for up to a week. Let the dressing come back to room temperature before using.
Making your own salad dressing at home gives you control over the quality of the ingredients PLUS saves you tons of money!
#saladdressing #healthyrecipe #cleaneatingrecipe
2 Comments
Such a pretty kitty cat! Cats are very special to me! Nice video. Olio Santo is what Ina Garten uses because it’s not cut with soybean oil-unfortunately most of your olive oils today are cut with cheap oils.
Yum! I’ll have to try this